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| Garlic - Available in July 2008 |
| Storebought garlic doesn't even compare in flavor to fresh, homegrown garlic. We will bring a wide variety of garlic from different parts of the world to our customers. From the mildest, to the hottest, we will have the largest selection in the area. Supplies Limited!!! |
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| Siberian Hardneck that is very high in allicin which is responsible for garlic's antibiotic effect and for its abililtiy to lower cholesterol and high blood pressure. Medium to strong flavor. $1.50 each (culinary size) |
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| Inchelium Red Hailing from the Colville Indian Reservation in Inchelium, WA, this garlic is large and beautiful artichoke variety. The densed bulb, can have anywhere from 9-20 cloves. The flavor is softly robust but not overwhelming. $1.50 each (culinary size) |
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| California Late White Most common garlic on the market. Smooth white bulbs with pale pink garlic cloves, its flavor is slightly stronger than Early White Garlic. $1.25 each (culinary size) |
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| German Porcelain Very Large hardneck bulb, easy-to-peel cloves. Very best in taste without all the heat and a good hardneck keeper. Tastes as good as it looks. $1.50 each (culinary size) |
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| Oregon Blue Soft artichoke type with good hot flavor. Heirloom garlic with beautiful dark purple to almost blue cloves. $1.50 each (culinary size) |
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| Nootka Rose Old heirloom silverskin from WA. Cloves are a beautiful deep mahogony color with red streaks and almost solid red elongated tips. $1.50 each (culinary size) |
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| Silverwhite An excellent garlic with a good flavor and good warmth.Will store for several months, if you can possibly save some from being eaten. $1.50 each (culinary size) |
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| Chesnok Red From the Republic of Georgia, it is a full flavored garlic with a mellow aftertaste that sticks around nicely for a while. Some years it can also be a hot and strong garlic, other years it is much less hot, but it it always full flavored. $1.50 each (culinary size) |
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| Spanish Roja Considered by many to be the standard by which all other garlics are compared, it is a full bodied, but mild garlic that is full of flavor. $1.50 each (culinary size) |